Three MSU students chosen for prestigious UN internships

STARKVILLE, Miss.--Through separate summer internships with the United Nation's Food and Agriculture Organization, three Mississippi State students will be helping people around the world achieve food security.
Selected to work with FAO regional offices are Victoria L. Hall of Newton, Ohio, a third-year veterinary medicine major at the university; senior business administration major Casie E. Leavell of Moody, Ala.; and junior Shelly L. Johnston of Mount Olive, a food science, nutrition and health promotion major. Read more...